{"@context":"https://schema.org/","@type":"JobPosting","title":"Master Butcher Chef","description":"

We are seeking a highly skilled and experienced Master Butcher Chef to join our hospitality operation in Sharm El Sheikh. The successful candidate will lead the development and production of premium meat and fish products, including cold cuts, sausages, salami, and cured meats. This role is critical to ensuring the highest standards of quality, consistency, innovation, and food safety across our large-scale hospitality operations.

Responsibilities

Oversee traditional and modern meat & fish butchery operations
Manage premium meat cuts, portioning, and yield optimization
Produce processed meats, cold cuts, charcuterie, sausages, and salami from scratch
Apply curing, marination, smoking, and preservation techniques
Lead product development for value-added meat items from raw ingredients
Ensure compliance with HACCP and international food safety standards
Support large-scale production for hotels, resorts, and central kitchens
Maintain quality, consistency, and innovation in all meat products
Train and supervise butchery team members on craftsmanship and standards

Requirements

Education: Bachelor Degree
Experience: 10–0 years
Extensive expertise in traditional butcher craftsmanship “macelleria”
Proven hands-on experience in cold cuts, charcuterie, and sausage production
Background in luxury hotels, resorts, central kitchens, or food manufacturing facilities
Strong knowledge of meat processing, curing, and preservation techniques
Experience in large-scale hospitality or food production environments
International experience, particularly in European markets, is an advantage
Willingness to relocate to Sharm El Sheikh, Egypt
Mastery of butchery techniques for meat and fish
Product development and innovation mindset
Strong understanding of yield management and cost control
In-depth knowledge of HACCP and food safety regulations
Attention to detail and commitment to quality
Ability to work in fast-paced, high-volume operations
Leadership and team training capabilities
Passion for traditional and modern butchery craftsmanship

","identifier":{"@type":"PropertyValue","name":"SUNRISE Resorts and Cruises","value":"6a2eb4f2231fb9fd80a2e261"},"hiringOrganization":{"@type":"Organization","name":"SUNRISE Resorts and Cruises","sameAs":"https://sunrise-resorts.com","logo":"https://careers.sunrise-resorts.com/sunrise-logo.png"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sharm El Sheikh"}},"url":"https://careers.sunrise-resorts.com/jobs/6a2eb4f2231fb9fd80a2e261","employmentType":"FULL_TIME","industry":"Kitchen","datePosted":"2026-06-14T14:04:34.207Z","validThrough":"2026-09-12T14:04:34.207Z"}